Simple Summer Recipes to Celebrate Strawberry Season

Three Sweet Ways to Use Fresh or Frozen Strawberries—Plus a Small-Batch Jam Recipe

Strawberry season doesn’t last long, but it’s one of the best times of the year at the farm stand. Whether you’re picking your own, grabbing a pint from the table, or pulling frozen berries from the freezer, this is the moment to make something special.

These three recipes let strawberries shine—whether you like them baked, blended, or spooned on top of everything. Plus, a small-batch jam recipe that’s perfect for new or casual preservers.

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Breakfast: Strawberry Yogurt Parfaits with Honey & Toasted Oats

Fresh berries, creamy yogurt, and a little crunch. No cooking required.

Serves 2

Ingredients:

• 1 cup fresh or thawed strawberries, chopped

• 1½ cups yogurt (dairy or non-dairy)

• 1 tsp honey or maple syrup

• ½ cup oats or granola

• Pinch of cinnamon (optional)

Directions:

In a glass or jar, layer yogurt, strawberries, oats, and a drizzle of honey. Repeat once or twice, depending on size. Top with a pinch of cinnamon if using.

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Snack: Strawberry-Basil Smoothie

This quick smoothie is bright, refreshing, and a fun way to use herbs from the garden.

Makes 1 large or 2 small smoothies

Ingredients:

• 1 cup frozen strawberries

• ½ banana

• ¾ cup milk of choice

• 2–3 fresh basil leaves

• Optional: 1 tsp honey or a scoop of protein powder

Directions:

Blend all ingredients until smooth. Taste and adjust for sweetness. Serve immediately.

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Dessert: Baked Strawberry Crumble (Mini or Full Size)

A simple summer dessert—perfect with a scoop of ice cream.

Serves 4

Ingredients:

• 2 cups fresh strawberries, chopped

• 1 tbsp sugar or honey

• ½ cup rolled oats

• ¼ cup flour (or almond flour)

• 2 tbsp brown sugar

• 2 tbsp butter or coconut oil

• Pinch of salt

Directions:

Preheat oven to 375°F. Mix strawberries with sugar and place in a greased baking dish. In a bowl, combine oats, flour, brown sugar, salt, and butter. Sprinkle crumble topping over strawberries.

Bake for 25–30 minutes until bubbly and golden. Let cool slightly before serving.

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Small-Batch Preserving Tip: Easy Strawberry Freezer Jam

Great for beginners—no canning needed!

Makes about 1 pint (8–10 servings depending on use)

Ingredients:

• 2 cups strawberries

• ½ cup sugar

• 2 tbsp lemon juice

Directions:

Mash the strawberries in a bowl. Stir in sugar and lemon juice. Let sit for 10 minutes.

Pour into small jars or containers and freeze. It will keep for up to 1 year frozen, or about 3 weeks in the fridge once thawed.

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Got a favorite way to use fresh berries? Tag us in your kitchen creations or let us know at the stand. And don’t forget to freeze a few extra pints for later—you’ll be glad you did.